Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America's most innovative culinary artists. Food With Spirit is 116 pages and features fifty recipes spread across five sections: Appetizers, Soups, Entrees, Sides, and Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac. Each recipe is complemented with beautiful photos, and accompanied by Shevetone's wonderfully entertaining stories as a Las Vegas chef who's always up for a killer time!

For vegetarians and veggie-lovers alike, the traditionally meat-heavy ketogenic diet can feel unattainable. This vegetarian ketogenic cookbook empowers you to easily and confidently transition to a vegetarian keto diet with all the recipes and knowledge you need to be successful.

Chef Alicia recalibrates the home cook’s bountiful concept of abbondanza by rightsizing portions for smaller households, while preserving all of its flavor. Her easy-to-follow recipes are made with accessible ingredients and masterfully presented to impress the most discriminating palates.